Best Breakfast Recipe in the World, Home Made!



Perfect Breakfast!
Best Shakshuka Recipe in the World, Home Made!
Shakshuka (Arabic: شكشوكة‎; Hebrew: שקשוקה‎) (also Shakshouka Chakchouka) is a dish of eggs poached in a sauce of tomatoes, chili peppers, onions, often spiced with cumin.
It is believed to have a Tunisian origin.
Shakshuka is a staple of Tunisian, Libyan, Algerian, and Moroccan cuisines traditionally served up in a cast iron pan with bread to mop up the sauce. It is also popular in Israel, where it was introduced by Tunisian Jews.
Shakshuka is Israel’s hottest breakfast dish
this is the best way to prepare shakshuka, the spicy, warming, vegetable and egg dish that is a regular part of the Israeli diet and is usually served as a cooked breakfast or a light lunch.
The mix of tomato, garlic, herbs and spices, traditionally topped with sunny side up egg, is reputedly a fine hangover cure.
Israelis argue that only the version prepared over the years by their mothers or grandmothers can be described as truly authentic.
Regardless, most other Middle Eastern people will argue the same.
This Shakshuka / Shakshouka Recipe is exactly how it should be done!

To learn more about shakshuka click this link:
http://en.wikipedia.org/wiki/Shakshouka

Note:
I was looking for the Best Breakfast In America when I stumbled on
“Perfect Scrambled Eggs Breakfast”
That took me back memory lane 23 years, and I remembered this traditional Israeli Breakfast.
So after a little practice, it all got back to me, kind of like riding a bike…
This video shows how to make The Best Breakfast in the World, Ever!
If you want to have the perfect breakfast, go ahead and try.
And you don’t have to be of a Middle East background to love it 🙂

שַׁקְשׁוּקָה היא מאכל העשוי מביצה המבושלת על אש קטנה עם עגבניות, בצל ופלפלים.
בגרסה המסורתית והמקובלת, המוגשת במסעדות פועלים רבות, חלמון הביצה נותר בשלמותו בתבשיל, בדומה לביצת עין.
גרסה שונה היא זו בה החלמונים מעורבבים בחלבונים, כמו בביצה מקושקשת.
פירוש השם בשפה הברברית הוא “תערובת”.
במרוקאית נקראת השקשוקה “צ’קצ’וקה”, ובשפות אחרות “תוקתוקה”.
לא ידוע כיצד השתרשה בישראל המילה שקשוקה.
מאכל זה הובא לישראל על ידי העולים החדשים מצפון אפריקה: ממרוקו, מתוניסיה, מאלג’יריה, מלוב ומחצי האי ערב.
בסיס המאכל קבוע: עגבניות, שמן זית וביצים.
המתכון בסרטון זה מראה איך לעשות שקשוקה בגרסא ביתית.
לעניות דעתי ככה עושים את השקשוקה הכי טעימה בעולם.
בתיאבון!

ללמוד עוד על מקור השקשוקה וטיפים נוספים:
http://he.wikipedia.org/wiki/%D7%A9%D7%A7%D7%A9%D7%95%D7%A7%D7%94

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