Shakshuka is an easy, healthy breakfast recipe (or any time of day recipe) in Israel and other parts of the Middle East and North Africa. It’s a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs. Essentially, eggs in tomato sauce. It’s nourishing, filling and one recipe I guarantee you’ll make time and again – whether it’s for breakfast, lunch or dinner. Enjoy!
Printable Shakshuka recipe: https://bit.ly/2FBTaPu
For a spin on this recipe, make sure to check out the Green Shakshuka recipe on my website as well: https://bit.ly/2S4ZpNu
The music I use: https://bit.ly/2Ms5nF2 – Great music for YouTubers!
Whole Peeled Tomatoes: https://amzn.to/2ECrw3x
All Clad Pan: https://amzn.to/2LpzugQ
Stainless Steel Spoon: http://bit.ly/2CoIkJ3
ALWAYS IN MY KITCHEN:
Counter Stools: http://bit.ly/2tUNvZG
Vitamix Blender: https://amzn.to/2NjFp75
Tea Kettle: http://amzn.to/2uuNSMp
Utensil Holder: http://bit.ly/2tVfGaH
Flour Jars: http://bit.ly/2tV6C5y
Knife Set: http://bit.ly/2tUGzMa
Cutting Board: http://bit.ly/2tFsF53
Glass Mixing Bowls: https://amzn.to/2L2hx6O
For everything else I use in my videos, check out the SHOP page on my website: https://downshiftology.com/shop
WHAT I’M WEARING:
Long Sleeve Tee: http://bit.ly/2Cmlm50
AG Jeans: http://bit.ly/2PJfpno
Linen Apron: http://bit.ly/2twA32E
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