9 Beginners & Bachelors Recipe

9 Beginners & Bachelors Recipe | Bachelor Indian Recipes | Indian Food Recipes For Bachelors

9 Beginners & Bachelors Recipes
Recipe 1: Schezwan Rice
2 tablespoon Oil
1 tablespoon Garlic, chopped
2 tablespoon Onion, chopped
2 tablespoon Spring Onion Green
2 tablespoon Carrot
2 tablespoon French Beans
2 tablespoon Capsicum
Salt, to taste
3 tablespoon Schezwan Chutney
1 bowl Rice, cooked

Recipe 2: Chilli Bread
Bread Slices
1 tablespoon Oil
20 Garlic Pods, chopped
1 teaspoon Ginger, finely chopped
1 Green Chilli, finely chopped
1/4 cup Onion, finely chopped
Salt, to taste
1/4 cup Tomato, finely chopped
1 teaspoon Chilli Powder
1 tablespoon Chilli Sauce
2 tablespoon Tomato Sauce
1/2 teaspoon Sugar
2 tablespoon Water
Coriander Leaves

Recipe 3: Sweet Poha
1/3 cup Poha (Beaten Rice)
1 Banana, peeled & cut
2 tablespoon Organic Jaggery
1 tablespoon Coconut, grated
1 teaspoon Desi Ghee (Clarified Butter)
Salt, to taste
1/4 teaspoon Cardamom Powder
1/3 cup Milk, warm

Recipe 4: Kushka Rice
3 tablespoon Ghee
1 inch Cinnamon Stick
4 Cloves
4 Green Cardamom
1 Star Anise
1/8 inch Nutmeg
1 Bay Leaf
1 teaspoon Cumin Seeds
1 tablespoon Fennel Seeds
1 Onion
3 Green Chillies
1 teaspoon Ginger Garlic Paste
1/4 teaspoon Turmeric Powder
1 teaspoon Chilli Powder
2 Tomatoes, chopped
1/2 teaspoon Garam Masala
Salt, to taste
1/2 cup Yogurt
1/2 cup Coriander Leaves
1/2 cup Mint Leaves
1 cup Basmati Rice
1 cup Water

Recipe 5: Hash Brown Omelette
1 Egg
Pink Salt, to taste
1/4 teaspoon Pepper Powder
1 teaspoon Olive Oil
1/2 cup Onion
1 cup Bell Pepper
1 medium Potato, grated

Recipe 6: Paneer Fried Rice
1 tablespoon Tomato Ketchup
1 teaspoon Red Chilli Sauce
1/2 teaspoon Soy Sauce
1 teaspoon Corn Flour
Salt, to taste
1/4 cup Paneer Cubes
3 teaspoon Oil
1 teaspoon Garlic, finely chopped
1/4 cup Carrot, chopped
1/4 cup French Beans, chopped
1/4 cup Red Bell Pepper, chopped
1 tablespoon Sweet Corn, boiled
1 tablespoon Red Chilli Sauce
1 tablespoon Soy Sauce
1/4 teaspoon Pepper Powder
1 cup Rice, cooked
Paneer Cubes, sauteed
1 tablespoon Spring Onion

Recipe 7: Masala Parantha
2-1/2 cups Whole Wheat Flour
3/4 teaspoon Chilli Powder
1/2 teaspoon Garam Masala
1/4 teaspoon Turmeric Powder
1/4 teaspoon Cumin Powder
1/2 teaspoon Amchur
1 tablespoon Kasuri Methi, crushed
1/2 teaspoon Ajwain
1/2 teaspoon Ginger, paste
1 teaspoon Ghee (Clarified Butter)
1 teaspoon Salt
1 cup Water, hot

Recipe 8: Tomato Semiya
1 cup Vermicelli (Semiya), roasted
500 ml Water
Salt, to taste
1/4 teaspoon Mustard Seeds
1 medium Onion, chopped
Curry Leaves
1 teaspoon Ginger Garlic Paste
2 Green Chillies
1/4 teaspoon Turmeric Powder
1 teaspoon Sambar Powder
1 tablespoon Cashew Nuts, roasted
1 cup Tomato, puree
Salt, to taste
Coriander Leaves

Recipe 9: Maggi Masala Noodles
1 teaspoon Oil
1 tablespoon Garlic, finely chopped
1 teaspoon Onion, finely chopped
1 Green Chilli, finely chopped
1/4 cup Green Peas
1/4 cup Capsicum, finely chopped
1/4 cup Tomato, finely chopped
1/4 teaspoon Coriander Powder
1/4 teaspoon Cumin Powder
1/4 teaspoon Turmeric Powder
1/4 teaspoon Chilli Powder
Salt, to taste
1 tablespoon Tastemaker
2 cups Water
2 packets Noodles

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