Grilled chicken breasts that are super juicy and flavorful. Learn my simple tips for how to make a grilled chicken breast without drying them out. I’m sharing all of the tricks to make the best boneless grilled chicken breast without using a marinade.
This grilled chicken recipes, is quick, easy and full of flavor. Perfect for an easy summer dinner or added to your weekend meal prep so you can enjoy delicious grilled chicken all week long.
This healthy chicken recipe is naturally gluten-free, paleo, Whole30 and Keto friendly, so it’s perfect for lots of different dietary approaches. Be sure to visit my website for more delicious chicken recipes.
Grilled Chicken Breast Recipe: https://cleananddelicious.com/grilled-chicken-breast/
HEALTHY SIDE DISH IDEAS
Clean Coleslaw: https://cleananddelicious.com/clean-eating-coleslaw/
Quinoa Tabouli: https://bit.ly/CDQuinoaTabouli
Creamy Potato Salad: https://bit.ly/CDPotatoSalad
Kale Quinoa Salad: https://cleananddelicious.com/kale-quinoa-salad/
INGREDIENTS & PRODUCTS USED:
Santoku Knife: https://amzn.to/2tLETaa
Meat Mallet: https://amzn.to/2XGg3Gp
Rimmed Baking Sheet:
Storage Containers: https://amzn.to/2UeyJuw
MORE EASY CHICKEN RECIPES:
Baked Chicken Breast: https://youtu.be/K84FC33mNxQ
Perfectly Cooked Chicken Thighs: https://bit.ly/2EXPUvu
Bone-In Baked Chicken Breast: https://bit.ly/2EVUXfH
Baked turmeric Chicken: https://bit.ly/2tW71r5
Whole Roasted Chicken: https://bit.ly/2VN7Z4N
GRILLED CHICKEN BREAST RECIPE
2 chicken breasts
1 tablespoon avocado oil
salt and pepper to taste
1/4 cup bbq sauce, optional
Prepare the grill. Clean the grates and set to a medium high heat. You want the temperature somewhere between 400-450 Farenheit.
Place chicken breast between two pieces of wax paper and pound with a meat mallet until the chicken has a uniform thickness all around. This will help the chicken to cook more evenly.
Brush both side of the chicken with avocado oil.
Season generously with salt and pepper. Be sure to get both sides.
Place the chicken smooth side down on the grill and close the lid. Cook for three minutes and then rotate the chicken 90 degrees for an additional minute (this will create cross-hatch grill marks).
Flip the chicken and cook for an additional three or four minutes. If you want to brush some bbq sauce on the chicken, so that now.
Flip the chicken one last time to add additional bbq sauce if desired.
Serve and enjoy!
Don’t have a meat mallet? No problem. You can use a heavy bottle, a rolling pin or even a can of soup.
You can use any type of sauce or marinade you prefer. It’s an easy way to add extra flavor without marinading the chicken.
This chicken is also delicious plain, no sauce needed. I love making it plain and keeping it on hand for salads, sandwiches, wraps, quesadillas, etc.
Serving: 1chicken breast | Calories: 381kcal | Carbohydrates: 15g | Protein: 48g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 145mg | Sodium: 629mg | Potassium: 919mg | Fiber: 1g | Sugar: 12g | Vitamin A: 148IU | Vitamin C: 3mg | Calcium: 23mg | Iron: 1mg
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