If you want the most tender meat possible, you’re going to want to educate yourself about a few key grilling secrets. Find out about grilling secrets for tender meat with help from an author and culinary specialist in this free video clip.
Expert: Kari Underly
Bio: Kari Underly’s book, “The Art of Beef Cutting: A Meat Professional’s Guide to Butchering and Merchandising” (Wiley, 2011), is hailed as the most comprehensive beef cutting education available in print
Filmmaker: Steve Voller
Series Description: How you will go about preparing, cooking and even cutting a piece of meat depends on exactly what type of meal you’re trying to make in the first place. Get meat preparation tips with help from an author and culinary specialist in this free video series.