Welcomr to FOOD FOR FOODIES, Today we are going to make office #tiffin or #lunchboxes with lots of variation. In this we are going to make different recipes from different #statesofIndia. Our rich culture has also influenced our cooking in many ways. I hope you like these recipes.
Please consider subscribing if you are new to my channel.
This video is to #shubhAarabh the era after covid.
Time Stamps for the recipes :
1. Recipe : 0:51
2. Recipe : 7:52
3. Recipe : 12:16 – do add salt in idle
4. Recipe : 19:15
5. Recipe : 24:13
Jalebi that remains crispy in tiffin : https://youtu.be/TpryAAC0Yh4
Mini Chopper ( using it for more than a year ) : https://amzn.to/3hUrlAB
My fav. 4 Burner Chulha : https://amzn.to/3gWuFJU
Dosa Tawa ( don’t pick anything else) : https://amzn.to/3lQ030G
Handi : https://amzn.to/2GqnwFo
My Fav Pan : https://amzn.to/3lLheAm
Tripod : https://amzn.to/2ZjK7tZ
Mic : https://amzn.to/31U1Vxh
If you are new please consider Subscribing 🙂
Follow us on Insta : foodforfoodies6
Like our facbook page : https://www.facebook.com/foodforfoodiesindia
Breakfast recipes : https://youtu.be/X9IU0nMTa9Q
More than 30 unique Tiffin recipes
Tiffin recipe 1
Tiffin recipe 2
Tiffin recipe 3
Tiffin recipe 4
Tiffin recipe 5
Tiffin recipe series :
Tiffin recipe 6 ( Husband Tiffin )
Garam Masala recipe: https://youtu.be/6ImHN3PXv4s
About Me : Hello, I am Ritika. I am Engineer + MBA by qualification. I love making videos & my love for food landed me here !
My recipes are authentic and no fail( please watch carefully ), I try to cover smallest bit here so that you don’t face any issue while replicating them.
My recipes are kid”s friendly and made up of simple ingredients. I try to balance nutrition & taste at the same time.
Hope to see you more often.