Overnight Oats – 4 Easy & Healthy Recipes (Vegan)



Learn how to make easy and healthy overnight oats. This healthy breakfast is not only easy to make, but also can be made ahead of time. This vegan overnight oats recipe is very diverse as you can use any milk that you like, such as almond milk, oat milk, soy milk and more, you can use almost any seeds and nuts that you like, you can use any fruits that you like. You can make a number of different overnight oats on Sunday evening and eat it throughout the week.

Full printable recipe + tips: https://www.thecookingfoodie.com/recipe/Overnight-Oats-%e2%80%93-4-Easy-Healthy-Recipes-Vegan

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MORE RECIPES:
Homemade Almond Milk: https://www.youtube.com/watch?v=T3jyLa6Xr6c
Homemade Oat Milk: https://www.youtube.com/watch?v=Acr-d9tSGBA
Homemade Almond Butter: https://www.youtube.com/watch?v=2Rtg0aPeGf4
5 More overnight oat recipes: https://www.youtube.com/watch?v=08MTATIFaPg
5 Chia Pudding Recipes: https://www.youtube.com/watch?v=zJQKxzZpDJw

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Strawberry overnight oats
1/2 cup (45g) Rolled oats
1 tablespoon Ground flaxseeds
1 tablespoon cashew butter
50g (3 pieces) strawberries, fresh or frozen (cut into cubes)
1/2 cup (120ml) Oat milk or any other milk of your choice
Salt pinch
1-2 teaspoons Maple syrup/Agave syrup
For topping:
Strawberries
Cashew butter

Banana bread overnight oats
1/2 cup (45g) rolled oats
1-2 tablespoons Pecans/Walnuts, crushed
1 tablespoon Sunflower seeds
1/8 teaspoon Cinnamon
1/8 teaspoon Nutmeg
1 banana, mashed
1/2 cup (120ml) Hazelnut milk or any other milk of your choice
1-2 teaspoons Maple syrup/Agave syrup
Pinch Salt
For topping:
Banana slices
Pecans/Walnuts

Coffee overnight oats:
1/2 cup (45g) rolled oats
1 tablespoon Chia seeds
1/4 cup (60ml) Almond milk or any other milk of your choice
1/4 cup (60ml) Coffee
1 tablespoon Maple syrup/Agave syrup
1 tablespoon Almond butter
Pinch Salt
For topping:
Almonds
Almond butter

Tahini overnight oats
1/2 cup (45g) rolled oats
1/2 cup (120ml) Hazelnut milk or any other milk of your choice
1 tablespoon Maple syrup/Agave syrup
1 tablespoon Tahini paste
1 tablespoon Sesame seeds
For topping:
Cashews
Sesame seeds
Nut butter

DIRECTIONS:
1. Place all ingredients into a large glass container/bowl and mix until combined.
2. Transfer to a jar or a glass. Place in the fridge for at least 4 hours or overnight.
3. Top with fresh fruits/nuts/seeds and serve.

Equipment I used in this video:
Measuring Cups an Spoons in Rose Gold: https://shop.thecookingfoodie.com/collections/all-products/products/copper-measuring-cups-set-of-8

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